Maintaining food safety has become one of the highest priorities of the businesses in the emerging food market in Saudi Arabia. And regardless of whether you are a food manufacturer, restaurant or packing company, the ISO 22000 Certification in Saudi Arabia is important in ensuring that you adhere to the international standards of food safety. This international standard combines the theory of HACCP (Hazard Analysis and Critical Control Points) and the high-technology system of management to provide safe food production, food handling, and food distribution.
What Is ISO 22000 Certification?
The international standard of Food Safety Management System (FSMS) is the ISO 22000. It outlines the prerequisites that the organizations should adhere to in order to manage the hazards of food safety and retain consumer confidence. Through the ISO 22000 Certification in Saudi Arabia, firms will show that they ensure quality provision of safe food products that are of high quality and meet the requirements posed by the Saudi Food and Drug Authority (SFDA) as well as international requirements.
The relevance of ISO 22000 in Saudi Arabia
The Vision 2030 of Saudi Arabia is focused on global competitiveness and diversification. The hospitality and food industry is rapidly growing and there is a need to have certified food safety systems. The ISO 22000 Certification assists the local companies to increase their credibility, reduce the risk of contamination, and access the international markets. It is also consistent with other necessary standards such as HACCP Certification in Saudi Arabia and GMP Certification in Saudi Arabia in order to have a holistic view on the issue of food safety and hygiene.
The ISO 22000 certification in Saudi Arabia can be achieved through the process as follows.
Gap Analysis:
Start by improving your existing food safety practices by evaluating them against ISO 22000 requirements to determine areas of areas of concern.
Training and Awareness:
Train employees on food safety policies and prevention of hazards and controls.
Documentation Development:
Ready all the necessary ISO 22000 documents i.e. food safety manuals, process procedures, and hazard control records.
Implementation:
Implement the FSMS processes in real life operations, make sure that your employees are guided by the ISO 22000 and HACCP principles.
Internal Audit:
Perform internal audits to verify compliance and gaps and detect gaps prior to the certification audit.
Certification Audit:
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Depending on HACCP and GMP Standards.
However, although the ISO 22000 offers a comprehensive system of food safety, the HACCP certification in Saudi Arabia is aimed at finding and managing the possible food threats at the critical points. Alternatively, the GMP Certification in Saudi Arabia (Good Manufacturing Practices) observes clean production, storage and distribution conditions. By putting together these certifications, you enhance the reputation of your brand and operational dependability in the domestic and the global markets.
