Introduction:

Hi Perth! We’re Tommy Sugo, and we’re chuffed to bring you the secrets of traditional gnocchi – the soft, pillowy Italian dumplings that have been filling bellies and warming hearts for generations. From Subiaco to Scarborough, Perth locals keep coming back for a plate of our house-made gnocchi. And guess what? You can whip up these beauties at home too.

No complicated chef tricks here. All you need is the right spuds, a sprinkle of flour, and a little know-how. Whether you’re a kitchen newbie or a pasta pro, we’ll walk you through every tip and twist so you can nail gnocchi just like we do at Tommy Sugo.

In 2025, gnocchi is not just food – it’s a vibe. Let’s dig in.

What You’ll Learn in This Gnocchi Yarn:

• How to make traditional gnocchi at home

• Tips from Tommy Sugo chefs (Glenn’s Gnocchi, anyone?)

• Why Perth’s climate and culture love gnocchi

• WA local ingredients that level up the dish

• Food delivery Perth options for ready-made gnocchi

Why Traditional Gnocchi is a Perth Favourite

Comfort That Feels Like a Hug

Gnocchi is one of those dishes that just gets you. Soft, warm, and filling – like a cuddle from Nonna. Our Ricotta Gnocchi in Napoletana sauce is the go-to for customers who want honest comfort food, without the frills.

Perth’s Relaxed Vibes and Gnocchi Go Hand-in-Hand

Perth isn’t about the hustle. It’s cruisy, and gnocchi suits that perfectly. Making it can be a social thing, too. Picture rolling dough with your mates or your kids on a Saturday arvo. That’s the Perth life.

Perth Weather = Gnocchi All Year

Cold? Try gnocchi with creamy mushroom sauce. Hot? Make a light gnocchi tossed with fresh WA zucchini. It fits any season.

Everyone Loves It

Gnocchi is the crowd-pleaser of Italian food. Toddlers, nannas, even your fussy mate – everyone digs it. Soft, not chewy. Filling, not heavy.

What Goes Into Great Gnocchi?

Choose the Right Potatoes

Start with starchy spuds like Russets or King Edwards. You can grab them from your local Coles or the Subiaco Farmers Market. These are the key to fluffy, melt-in-the-mouth gnocchi.

Don’t Overdo the Flour

You only need enough flour to hold the dough together. Too much, and it turns into rubber. Trust us – we’ve made every mistake so you don’t have to.

One Egg Is Enough

One egg binds it all. That’s the magic ratio our chefs use at Tommy Sugo.

Keep It Local

Want to add a Perth twist? Use local WA ingredients like South West herbs or Swan Valley olive oil. That’s how we make dishes like Pumpkin & Spinach Gnocchi.

Store Smart

Perth summers get sticky. Store flour and potatoes in a dry, cool place for best results.

Kneading & Shaping Gnocchi Like a Pro

Gentle Touch, Always

Over-kneading is the enemy. Just bring the dough together and stop. That’s how we keep our Basil Pesto Gnocchi so soft.

Rolling & Cutting

Roll the dough into ropes, chop into chunks, and press gently with a fork for those classic grooves that hug sauce.

Chill Before You Shape

Letting dough rest for 10 minutes makes shaping easier and helps with consistency.

Fix Sticky Dough Fast

Too sticky? Dust with flour. Always work on a floured bench like we do at Tommy Sugo.

Cooking Traditional Gnocchi to Perfection

Boil Smart

Salted water, rolling boil. Drop gnocchi in and scoop them when they float – around 2-3 minutes.

Want Crispy Gnocchi?

Pan-fry them after boiling in butter or olive oil for a golden finish. It’s a hit at our Claremont store.

Don’t Walk Away

Gnocchi cooks quick. Set a timer or stay close. Overcooked gnocchi = mush.

Taste as You Go

Sample one to check texture. That’s what our chefs do.

Sauces that Love Traditional Gnocchi

Tomato-Based Classics

Napoletana sauce made with Perth-grown tomatoes is a win. Keep it fresh and let the gnocchi shine.

Creamy Delights

Gorgonzola cream is indulgent but balanced. Ideal for winter nights.

Pesto for Fresh Feels

Fresh basil, garlic, olive oil – it’s Perth in a bite. That’s why our Basil Pesto Gnocchi is such a hit.

Go Seasonal

Swap sauces with the season. Think: fresh tomatoes in summer, roasted mushrooms in winter.

Light Touch

Sometimes, just a drizzle of EVOO and herbs is all you need. Simplicity rules.

Gnocchi That Fits Every Perth Moment

Quick Weeknight Dinners

Don’t have time? Our Tommy Sugo Gnocchi kits are lifesavers. Or make a big batch on the weekend and freeze some for later.

Fancy Feeds

Dinner party? Serve gnocchi with creamy mushroom sauce and a glass of local white. Guaranteed oohs and aahs.

Family Fun

Let the kids get messy with dough. It’s fun, hands-on, and the results are delish.

Date Night In

Soft music, ricotta gnocchi, candles, and a bottle of wine. You’re set.

Summer BBQs

Toss grilled gnocchi with summer veggies. Great for Kings Park or backyard hangs.

Gnocchi Oopsies? Here’s How to Fix Them

Heavy Gnocchi

Used too much flour. Next time, go lighter.

Soggy Gnocchi

Cook in smaller batches to avoid crowding.

Bland Bites

Up the seasoning in your sauce. Parmesan and fresh herbs help too.

Sticky Dough

Dust with flour and don’t panic.

Burnt Sauce

Scrape out the good stuff and start fresh. Happens to the best of us.

Tommy Sugo’s Gnocchi Obsession

Our Menu Faves

Try Glenn’s Favourite Gnocchi or our Creamy Mushroom Ricotta Gnocchi. Local love in every bite.

Gnocchi Kits

Busy Perth life? Order our gnocchi kits with everything you need. Just boil and serve.

Food Delivery Perth

Can’t make it in? Get your gnocchi fix delivered to your door. Tommy Sugo delivers across Perth, hot and ready.

Perth-Style Pairings

Match with local wines like a Swan Valley Shiraz or a crisp white. Elevates the whole meal.

We’re All About Community

Share your gnocchi photos, tag @TommySugo, and be part of the foodie fun.

Conclusion: Let’s Make Perth the Gnocchi Capital

If you’ve got a few potatoes and a free evening, you’re all set to make gnocchi at home. It’s not about being fancy. It’s about food that makes you smile. Whether you cook from scratch, use a kit, or get it delivered, we’re here to help you enjoy it every step of the way.

FAQs
Russet or King Edward – fluffy and starchy.

2. Can I freeze gnocchi?
Yep, freeze before cooking. Boil from frozen.

3. Why is my gnocchi sticky?
Too wet? Add a little flour.

4. Gnocchi without eggs?
Sure thing! Just spuds and flour.