United States of America – [14-08-2025] – The Insight Partners is proud to announce its-- latest research report, "Fruit and Vegetable Ingredients Market: An In-depth Analysis of the Global Industry". The report presents a detailed overview of the Fruit and Vegetable Ingredients Market, outlining the current market scenario and growth outlook from 2025 to 2031.
Overview of Fruit and Vegetable Ingredients Market
The Fruit and Vegetable Ingredients Market plays a vital role in the global food and beverage industry, supplying essential raw materials for a variety of products including juices, bakery items, snacks, and ready-to-eat (RTE) meals. Rising consumer awareness about health and nutrition, combined with the demand for natural and clean-label products, is driving the market forward.
This sector has witnessed significant changes over the years, influenced by evolving dietary trends, technological advancements in food processing, and growing adoption of plant-based diets. While demand continues to rise, manufacturers are also facing challenges such as raw material price fluctuations and the need to maintain nutritional value during processing.
Key Findings and Insights
Market Size and Growth
The Fruit and Vegetable Ingredients Market is expected to register a CAGR of 5% from 2025 to 2031.
Key factors driving this growth include:
Rising health consciousness and demand for nutrient-rich foods.
Expansion of the functional food and beverage sector.
Increasing popularity of plant-based and vegan diets.
Growth of convenience foods and RTE products.
Advancements in food preservation and processing technologies.
Market Segmentation
By Ingredient Type
Fruits – Widely used in juices, bakery products, dairy, and confectionery.
Vegetables – Used in soups, sauces, snacks, and savory applications.
By Application
Bakery and Confectionery – Adds flavor, color, and nutrition to cakes, pastries, and candies.
Beverages – Used in juices, smoothies, energy drinks, and flavored waters.
RTE Products – Enhances taste and nutritional value of ready-to-eat meals.
Others – Includes sauces, soups, baby food, and frozen meals.
By Product Type
Concentrates – Widely used for flavoring and natural sweetening.
NFC Juices – Not-from-concentrate juices that retain original taste and nutrition.
Pastes and Purees – Used in sauces, spreads, and bakery fillings.
Others – Includes powders, frozen cubes, and dehydrated forms.
Spotting Emerging Trends
Technological Advancements
Cold-press extraction to retain more nutrients.
Freeze-drying technology for longer shelf life without preservatives.
Microencapsulation to preserve flavors and bioactive compounds.
Advanced blending techniques for unique flavor profiles.
Changing Consumer Preferences
Shift towards natural and minimally processed food ingredients.
Rising demand for sugar-free and clean-label beverages.
Growth in functional foods fortified with vitamins, minerals, and antioxidants.
Preference for sustainably sourced and organic fruit and vegetable products.
Regulatory Changes
Governments worldwide are tightening regulations on artificial additives, encouraging the use of natural ingredients. Certifications like USDA Organic and Non-GMO Project Verified are increasingly becoming key purchase drivers. The EU and US markets are also emphasizing traceability and sustainable sourcing, influencing supplier practices.
Growth Opportunities
The Fruit and Vegetable Ingredients Market is poised for further expansion through:
Product innovation – Creating unique flavor combinations and functional blends.
Rising veganism and plant-based diets – Driving demand for fruit- and vegetable-derived products.
Expansion into emerging economies – Increased disposable income and urbanization boosting demand for packaged health foods.
E-commerce growth – Direct-to-consumer sales of premium juices, concentrates, and purees.
Collaboration with foodservice chains – Supplying fresh and innovative ingredients to quick-service and fine-dining restaurants.
Key Company Profiles
The report covers major players shaping the Fruit and Vegetable Ingredients Market, including:
ADM
AGRANA Beteiligungs-AG
Cargill, Incorporated
Doehler
Hans Zipperle AG
Kerry
Olam International
SunOpta
SVZ Industrial Fruit and Vegetable Ingredients
These companies are investing in advanced processing facilities, developing organic product lines, and expanding their supply networks to cater to growing global demand.
Conclusion
The Fruit and Vegetable Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2025–2031 report delivers valuable insights for food and beverage manufacturers, ingredient suppliers, and investors. With an increasing emphasis on health, natural ingredients, and sustainable sourcing, the market is set for steady growth over the forecast period.
Industry players who focus on innovation, traceability, and eco-friendly sourcing are expected to gain a competitive edge, making the Fruit and Vegetable Ingredients Market a key sector to watch in the coming decade.
