United States of America – [03-10-2025] – The Insight Partners is proud to announce its newest market report, “Pea Protein Ingredients Market: An In-depth Analysis of the Global Industry.” The report provides a holistic view of the Pea Protein Ingredients Market and describes the current scenario as well as growth estimates during the forecast period of 2023–2031.

Overview of Pea Protein Ingredients Market

The Pea Protein Ingredients Market has witnessed substantial development in recent years, driven by a surge in demand for plant-based protein sources. The growing global trend toward veganism, heightened health consciousness, and environmental sustainability concerns have significantly boosted market adoption. Furthermore, consumer demand for allergen-free, sustainable, and functional food ingredients has accelerated the shift from animal-derived proteins to plant-based proteins, with pea protein emerging as a preferred choice.

This report provides insights into the key forces driving this change: technological advancements in protein extraction, evolving regulatory frameworks promoting plant-based products, and changing consumer preferences toward healthier, clean-label, and sustainable food options.

Key Findings and Insights

Market Size and Growth

Historical Data & Forecasts: The Pea Protein Ingredients Market is expected to register a CAGR of 9% during 2023–2031, reaching significant valuation by the end of the forecast period.

Key Factors: Growth is fueled by rising plant-based diet adoption, increasing applications in sports nutrition and functional foods, greater awareness of food allergies, and continuous R&D in protein enrichment technologies.

Market Segmentation

The Pea Protein Ingredients Market is segmented based on Type, Category, and Distribution Channel:

By Type:

Soybean Oil

Sunflower Oil

Olive Oil

Groundnut Oil

Canola Oil

By Category:

Organic

Conventional

By Distribution Channel:

Supermarkets and Hypermarkets

Convenience Stores

Online Retail

(Note: Though these segmentation names mention oils, they are placeholders in the given structure. Within pea protein, key segmentation is typically isolates, concentrates, and textured pea protein. However, the provided structure has been retained.)

Spotting Emerging Trends

Technological Advancements: Innovations in extraction processes such as dry and wet fractionation are improving the functional properties and taste profile of pea proteins, making them suitable for diverse food applications.

Changing Consumer Preferences: Consumers are shifting toward plant-based, allergen-free proteins as healthier alternatives to soy or dairy proteins. The demand for clean-label and organic pea protein products is also surging.

Regulatory Changes: Global regulatory support for plant-based food labeling and investments in sustainable food production are expected to accelerate the adoption of pea protein across food and beverage industries.

Growth Opportunities

The Pea Protein Ingredients Market offers a range of growth opportunities across industries:

Food & Beverages Expansion: Rising incorporation of pea protein into meat substitutes, dairy alternatives, bakery, and snacks to meet growing vegan and vegetarian demand.

Sports Nutrition & Dietary Supplements: Pea protein’s high digestibility and amino acid profile make it an attractive option for protein powders and performance nutrition products.

Cosmetics & Personal Care: Increasing use of plant-based proteins in natural skincare and haircare products.

Sustainable Agriculture: As a nitrogen-fixing crop, peas are environmentally beneficial, making their protein extraction aligned with sustainability goals.

Key Market Leaders

The report highlights profiles of leading companies shaping the Pea Protein Ingredients Market, including:

ADM

Cargill, Incorporated

Kerry Group Plc

Burcon

COSUCRA

Nutri-Pea

Titan Biotech

Roquette Frères

The Scoular Company

Dupont

These market leaders are focusing on expanding product lines, investing in R&D, and forming strategic collaborations to strengthen their positions in the global market.

Conclusion

The Pea Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023–2031 report provides much-needed insight for companies aiming to establish or expand their operations in the pea protein industry. With strong demand for plant-based, clean-label, and sustainable ingredients, and significant opportunities across food, beverages, sports nutrition, and personal care, the market is set for robust growth over the coming years.

About Us:

The Insight Partners is a one-stop industry research provider of actionable intelligence. We help our clients get solutions to their research requirements through our syndicated and consulting research services. We specialize in semiconductor and electronics, aerospace and defense, automotive and transportation, biotechnology, healthcare IT, manufacturing and construction, medical devices, technology, media and telecommunications, and chemicals and materials.

Contact Us:

• If you have any queries about this report or if you would like further information, please get in touch with us:
• Contact Person: Ankit Mathur
• E-mail: mathur@theinsightpartners.com
• Phone: +1-646-491-9876
• Also Available in: Korean | German | Japanese | French | Arabic | Chinese | Italian | Spanish