Festivals in India feel incomplete without sweets, and Ghevar is a favorite. The basic ingredients of Ghevar are maida, ghee, chilled water, and sugar. These form the batter that is fried in ghee to make a crispy round disc. Once golden, the Ghevar is soaked in sugar syrup, which adds the sweetness. To make it special, saffron, cardamom, almonds, and pistachios are used for garnish. The ingredients of Ghevar may be few, but together they create a royal delicacy.
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